I created this salsa recipe when I was trying to recreate my favorite Mexican Restaurant's salsa recipes. I've never had someone say they didn't like it and it's constantly requested by all my teenage daughter's friends!
6 ripe Roma tomatoes, seeded and coarsely chopped
1/2 mild onion, coarsely chopped
2 cloves fresh garlic, peeled and halved
juice of 1 lime
1/2 cup fresh cilantro
1/2 tsp. salt
1/2 tsp. pepper
1/2 jalapeno, seeded
Place all ingredients in a blender or food processor and pulse until well blended. Serve with tortilla chips or on a bed if iceberg lettuce with guacamole and sour cream. <--- Yum, my favorite way to eat it.