I created this recipe because I don't like how much sugar and corn syrup is in the store bought sauces. The first time I made it, it was a hit. You will love how simple this recipe is.
1 28 oz. can CRUSHED tomatoes
2-3 garlic cloves, finely minced or put through a press
1 tsp. dried oregano, crush in your palm before adding to pot
1 tsp. salt
1/2 tsp crushed red pepper (optional)
Place all ingredients together in a sauce pan and heat to simmer. Simmer several minutes and then it's ready to use! This is enough sauce for 2 large pizzas with a little left over for dipping.
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