Saturday, May 23, 2009

Strata Spanikopita


I was looking for what to make for dinner and decided to create something that pays tribute to my favorite appetizer, spanikopita. Perfect for brunch as well, this bakes up fluffy and full of vibrant flavor and color.

10-12 slices of Texas style toast, cubed
8 eggs
4 cups milk
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
Olive oil
1 pkg. fresh spinach or 1 box frozen, thawed and drained
1/3 cup red onion, minced
2 cloves garlic, minced
4 tbs. lemon juice
1/4 tsp. ground nutmeg
8 oz. feta cheese, crumbled
2 roma tomatoes, seeded and diced

Spray a 9x13 baking dish with nonstick spray. Spread 2/3 of the cubed texas toast in the bottom. Whisk together the eggs, milk, salt, thyme and pepper. pour 2/3 of the egg mixture over the bread in the 9x13.

Saute the onion and garlic for several minutes in a skillet and then stir in the spinach, lemon juice and nutmeg. Saute for several more minutes until heated through and spinach has wilted. Spread spinach mixture over the bread and egg mixture in the 9x13. Crumble 2/3 of the feta cheese and chopped tomato over the spinach mixture. Spread the remaining bread cubes over the top and pour the remaining egg mixture evenly over the top. If the bread looks too dry, pour a little milk over the dry spots. Spread the remaining 1/3 of feta and tomatoes over the top. Let sit on the counter for 1 hour and then bake in a 375 degree oven for one hour or until the center is set. It will puff up considerably.

Variation: Add some cooked and cubed chicken breast in with the spinach layer if you like.

5 comments:

Candy said...

This looks soooo good. I've always wanted to try making spanikopita.

SonyaAnn said...

WOW, that looks amazing!

A.Marie said...

Oh wow! I have never heart of spanikopita! I love learning about new foods, and I might even be brave enough to try this! This looks soooooo good! :)

SonyaAnn said...

I just stopped in to say Hello!

Teanna said...

Now THAT is a dinner! I've never had spanikopita, but after looking at that, I have got to try it!